About Your Instructor:
Hi, I’m Chef Eva
I live in the New Mexico high desert with my husband and 5 children. I started cooking in professional kitchens at age 15 and have never looked back. I earned a scholarship to attend the Culinary Institute of America in Hyde Park, NY and graduated in 2003.
Wearing many "hats" in the culinary world has lead me to be a Line cook, Breakfast cook, Caterer, Baker, Garde Manger, Pastry Chef, Cake decorator and more.
Currently, I work as a Culinary Consultant helping businesses start up their kitchens and create menus. My favorite job, by far, has been your Chef Instructor! I want to share these food industry tips with YOU, so you can run your kitchen in the most efficient, cost effective, and of course, tastiest way possible.